What's for Dinner?

[matingara]

for dinner tonight i am making greek lamb. i have marinated the lamb for 24 hours in olive oil, oregano. paprika and garlic.

i have roasted that for an hour in foil at 180C.

it is resting now.

later on i will shave the meat off and fry it in olive oil to make it crispy.

we will have that with a huge green salad. the girls have tortillas to wrap the meat and salad i, i have some low carb wraps 3g per wrap for mine.

smells awfully good here at the moment.



-- joel.