What's for Dinner?

[Pie]

Hey thanks, SW. I will have to look for the dofu sauce next time I'm over at the Korean/pan-Asian market. I've made sesame noodles like yours before; I like your addition of veggies and meat. Makes it a complete meal. Have you ever added a bit of peanut butter to the sauce? That seems to expand the sesame flavor a bit.

[sad_winslow]

Originally Posted by Pie

Hey thanks, SW. I will have to look for the dofu sauce next time I'm over at the Korean/pan-Asian market. I've made sesame noodles like yours before; I like your addition of veggies and meat. Makes it a complete meal. Have you ever added a bit of peanut butter to the sauce? That seems to expand the sesame flavor a bit.

Yeah the chicken really adds something to it, it's good. Never done peanuts added myself, but I've heard it's great. I can tell you that the unsalted cashews were awesomely awesometastic though, particularly with the chicken too. sometimes i kick in a little splash of sriracha in there just for an extra yum, too - ye gods i love that stuff. just a little in the sauce for an extra oomph. but man, don't forget the sugar in the sauce cause that makes it just a thousand times better, i totally forgot last time. it's still good but the little sweet helps round the whole thing. SO SO GOOD.