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05-11-2010, 09:56 PM
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trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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We have a panasonic and it's pretty good.
I have to ask, is there a trick to defrosting raw meat? Mine always ends up cooked around the edges no matter which microwave I've ever used. I usually just put meat in a zip lock bag and pop it in warm water and it seems to do the job just as fast as a microwave, but more evenly.
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