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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 02-21-2010, 10:33 AM   #31
Juniper
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I have a fenced yard AND a clothesline. HA!
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Old 02-22-2010, 12:08 AM   #32
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I have a fully fenced in yard, but no clothesline due to all the blowing dust in the air. My clothes would be dirtier after laundering than they were before laundering! Not to mention many dogs who would likely pull the clothes off and play with them.
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Old 02-22-2010, 02:18 AM   #33
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Which suburban hell did you visit? Some of what you mention are as foreign to me as to you. What is a Maccas?
LA, Denver, Missouri, Michigan ....

I won't throw in Vegas, it's far from the norm
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Old 02-22-2010, 10:00 AM   #34
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I have two electric kettles, one for work and one at home. They boil water much faster than a stovetop kettle.

I dislike using microwaved water for tea. There's always a nasty scum on top -- yeech!
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Old 02-22-2010, 10:18 AM   #35
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Where is that scum coming from? Out of the water? Soap scum on the container?
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Old 02-22-2010, 10:36 AM   #36
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I was googling that very subject, Bruce. There's no readily apparent reason for it, other than the possible effect of actual rapid boiling on the gas balance of the water. However, I've tried bringing the microwaved water to full-on rapid boil (in the presence of a nucleation site, like a chopstick or bamboo skewer in the beaker) and have still seen the same result, albeit slightly reduced.

To clarify, this is using the same water source, same tea, pouring microwaved water from a pyrex container into the mug vs. from the electric kettle into the mug.

It remains a mystery to me.
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Old 02-22-2010, 10:39 AM   #37
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Is it possible that there is also scum in the kettles, but you just don't see it there because you aren't looking inside the kettles?
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Old 02-22-2010, 11:01 AM   #38
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I have a stovetop kettle that I keep filled with water and just turn on when I am getting dinner ready.

I have a toaster/convection oven that I love. It is much better than a regular toaster AND I can use it as a regular oven....well for small things.

As for grilling ("broiling") - to me these are two different things. Grilling is done outside on the grill and broiling is done under the top element in the oven. Or if your oven has a section specifically for broiling, it is done there.
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Old 02-22-2010, 01:13 PM   #39
Pie
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The scum is only created after the water in question is poured over tea leaves. Before that instant, the water is clear and scum-free.

Someone pointed out a possibility -- the metal heater element within the kettle (or the metal stovetop kettle itself) could be acting as an anode, allowing various hard-water components (calcium carbonate, for example) to deposit before it interacts with the organic compounds in the tea.
Anyone familiar with electric tea kettles will attest to the mineral scale that eventually forms on the heating element.
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Old 02-22-2010, 01:32 PM   #40
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The scum is only created after the water in question is poured over tea leaves. Before that instant, the water is clear and scum-free.
Perhaps this is something that is on the tea leaves or something that happens in the drying process of them. Sounds like it has less to do with the water than the leaves.
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Old 02-22-2010, 01:32 PM   #41
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And people pay extra for "mineral water." morons
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Old 02-22-2010, 01:47 PM   #42
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No, not the tea. It happens with Lipton, it happens with Bigelow, it happens with my extra-super-fancy TGFOP Assam.
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Old 02-23-2010, 12:26 AM   #43
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Doesn't tea contain oil?
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Old 02-23-2010, 10:52 AM   #44
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And people pay extra for "mineral water." morons
I don't think they buy it to make tea with...
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Old 02-25-2010, 06:16 AM   #45
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Just to agree with Pie here. And admit I have no idea why it happens.

I've made tea in a microwave when I've had no other option, and the froth is yucky. I don't think it tastes the same either.
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