The dark side of wheat - rethinking Celiac

[jinx]

Originally Posted by richlevy

I always assumed that after 200,000 years of evolution as ominvores, the majority of us would have cleared up issues related to what we can safely eat. While there are still plants that are poisonous, the ones that we cultivate do not contain toxins (with the possible exception of potatoes and tomatoes*). I can understand a genetic aberration, but the idea that something that we have been eating for such a long time is unhealthy seems odd.

Holy shit, you know what's really odd!? This is exactly what the fucking article is about! You should [gasp!] read it.
Or you could just hit up google for your opinion of it I guess...