On the Proper Philly Cheesesteak

[Major Matt Mason]

Originally Posted by Major Matt Mason

Strangely enough, WalleyWorld (at least in the ones with a comprehensive food section, more common around this neck of the woods) stocks a "Philly Style Steak" in the frozen meat section, complete with correct preparation instructions! In the interests of culinary science, I'll try some and get back to youse.

-MMM-

Having finally gotten around to trying these things a few months back, I can say that these actually work pretty well, at least from the beef aspect of things. :9

As a bonus, they also make a good basis for beef chow fun when stirfried with chopped scallions and bean sprouts in olive oil and soy sauce...

-MMM-

[xoxoxoBruce]

Major Matt, I think Tony Luke is involved with putting those out.