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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

 
 
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Old 08-09-2009, 06:31 PM   #10
Pie
Gone and done
 
Join Date: Sep 2001
Posts: 4,808
Drop the heat and cover the omlette pan after the bottom has set up somewhat, SG. The trapped steam will help set the top.

Or you can throw it under the broiler to get a drier, 'souffle' effect, as Griff suggested.

I make a lot of eggs. Three-minute eggs are my favorite for dunking toast soldiers into. Omelets, frittata, fried, scrambled, en casserole, baked in red wine...

Here's a good write up of different stages of boiled egg, and how to achieve each.
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Last edited by Pie; 08-09-2009 at 06:44 PM.
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