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Old 07-18-2009, 11:36 AM   #1
Shawnee123
Why, you're a regular Alfred E Einstein, ain't ya?
 
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Quote:
Originally Posted by casimendocina View Post
They look pretty similar to empanadas except that they're baked or fried which would actually make them the equivalent of a pasty. http://en.wikipedia.org/wiki/Empanada
I'm sorry, that typo made me giggle. I imagined potato-filled pasta pockets as pasties. How will we make them stay on?

I buy the frozen, boil them to thaw, and saute them for a few minutes in butter. They are not crispy like empanadas, which I also love.
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Old 07-19-2009, 05:37 PM   #2
Perry Winkle
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Reminds me of Aunt Bessie's Mash Van in the summer in Newcastle. Mashed potatoes, gravy and mushy peas in a cone.
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