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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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07-13-2009, 10:59 AM
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#25 |
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dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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I made my best ribs ever, this weekend. I've been experimenting.
I coated the ribs with prepared mustard, then coated with a variation on Paul Kirk's sweet pork rub. I smoked it at 225F using one chunk of hickory, three of oak and 5 or 6 of cherry (not all at once, of course). I also made up a new sweet sauce that everyone seemed to like real well. Sorry no pictures. It got eaten too quickly.
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