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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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06-03-2009, 09:36 AM
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#1 | |
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Slattern of the Swail
Join Date: Jul 2004
Posts: 15,654
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Quote:
Plus, see, NO ONE knows the damned difference. It's all a lie perpetrated on the American people by the Italians. Hey, Tony, pass the gabagool, eh?
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In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum |
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06-14-2009, 02:53 AM
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#2 |
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Kinda New Member
Join Date: Jun 2009
Posts: 2
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Ricotta
ri-goh-tha is the standard pronunciation for this word. ri-goht is the pronunciation used in the Abruzzi (region) dialect. We Abruzzese typically do not pronounce a word-ending vowel.
Fred Santogrossi |
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09-23-2010, 03:27 AM
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#3 |
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Guest
Posts: n/a
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i've worked at a New York Pizzeria for over three years for a man straight from Palermo. And his family traditionally made stromboli in rolls, with at least mozz and ham. While their calzones were traditionally mozz and riccotta. both, however, came with the sauce on the side but could be put inside per request. but that was menu-ized. ask a true italian...
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06-05-2011, 09:28 AM
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#4 |
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Guest
Posts: n/a
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The way I understood the term is that Stromboli has the tomato sauce inside, while Calzone does not. With Calzone the sauce is served on the side.
The explanation I was given was that Stromboli is named after a famous volcano, and the tomato sauce resembles lava coming out of a volcano when you bite into a Stromboli. I have no idea whether this is widely accepted or not. |
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