What foods do you freeze?

Originally Posted by Aliantha

I made spaghetti sauce a couple of days ago, and I was going to freeze it, but then I thought, why not just bottle it. That way I can put it in the cupboard like a preserve instead. Now all we have to do is add whatever meat we want to it, or just leave it plain for a nice napolitana. Mmmmm....

Ingredients I used:

Cherry tomatoes
Basil
olives
red wine
anchovies
olive oil
onion
garlic
oregano
thyme
salt and pepper
and a little bit of chilli

Canning is great because it's cheaper than freezing (in terms of energy costs) and if the power goes out, which it does here a LOT, your food is safe.