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#1 |
Kinda New Member
Join Date: May 2009
Posts: 1
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Why no recipes? I have visited this site for 2 years and am now a member.
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#2 |
The future is unwritten
Join Date: Oct 2002
Posts: 71,105
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Welcome to the Cellar, scottman.
![]() Now you're part of the family, where in hell is your recipe? ![]()
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The descent of man ~ Nixon, Friedman, Reagan, Trump. |
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#3 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Here ya go:
(from www.mothers35plus.co.uk) Roast Placenta 1-3lb fresh placenta (must be no more than 3 days old) 1 onion 1 green or red pepper (green will add colour) 1 cup tomato sauce 1 sleeve saltine crackers 1 tspn bay leaves 1 tspn black pepper 1 tspn white pepper 1 clove garlic (roasted and minced) (Preheat oven to 350 degrees) 1. Chop the onion and the pepper & crush the saltines into crumbs. 2. Combine the placenta, onion, pepper, saltines, bay leaves, white and black pepper, garlic and tomato sauce. 3. Place in a loaf pan, cover then bake for one and a half hours, occasionally pouring off excess liquid. 4. Serve and enjoy!
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