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Old 05-01-2009, 01:41 PM   #10
Flint
Snowflake
 
Join Date: Mar 2006
Location: Dystopia
Posts: 13,136
From the references section of the Achewood Wikipedia page, the Salon.com review of Chris Onstead's cookbook:

Quote:
...
It's also one of the only strips in any medium to tackle the nuances of the culinary world, riffing off of molecular gastronomy and eggless Sardinian pasta the way most strips work with put-upon wives and clumsy oversize dogs.

The epicurean tendencies of Achewood emerge organically from its author's commanding -- and borderline obsessive -- interest in cookbooks, and his almost militarily perfectionist brand of home cooking.
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