Outdoor Cooking '09

bbro · 04-29-2009, 01:19 PM

Thanks for the tips dar. I know it is very ambitious. It is not actually my first grilling. I have experience with gas grills, but they are more easy to regulate than charcoal. My first grilling on charcoal was kielbasa *drool*.
This will be harder, but I think it is more the grilling times that will be the hardest.

dar512 · 04-29-2009, 01:43 PM

Quote:

Originally Posted by bbro

I think it is more the grilling times that will be the hardest.

You're right there. The trick is to be consistent about the charcoal you use (brand and how much). This will help you gauge by time. Although outdoor temp and wind speed can still throw you off.

04-29-2009, 01:19 PM	#1
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	Thanks for the tips dar. I know it is very ambitious. It is not actually my first grilling. I have experience with gas grills, but they are more easy to regulate than charcoal. My first grilling on charcoal was kielbasa drool. This will be harder, but I think it is more the grilling times that will be the hardest.

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