To those who have served or are currently serving...dinner

[Sundae]

Originally Posted by Jaydaan

Freeze it in muffin cups, the take them out frozen and place in bags... then when you want some, take one or two out, put in a bowl and defrost that way.

Not that is a great idea!
I don't know what a muffin cup is, but we have plenty of mugs I could half-fill. Only question is - can I be sure they will come out once they're frozen? Should I grease them first (slightly wary of this as it is an ultra low-fat soup).

Actually I seem to remember doing this before, in a bowl, then having to leave the bowl in the freezer for the next week...

I'm not very capable I'm afraid!