Deep Fried Turkey

TheMercenary · 11-24-2008, 06:06 PM

Thaw the bird to room temp. Clean and pat dry it. Make sure you take out the little plastic pop out thingy for oven cooking. Inject the turkey with your fav mix. Cook it 3 to 3.5 minutes per pound in peanut oil heated to 400 degrees. Never do it indoors. We do it on a heavy duty propane base with a pot big enough to hold the turkey comfortably. Do a water displacement test and the oil level should come up to about 4/5th the height of the turkey, don't worry as the thing boils up it will cook the top. Heat the oil to 400, this takes the longest. Slowly lower it in and start your timer. When it is done, pull it out and let it drip dry.

11-24-2008, 06:06 PM	#11
TheMercenary “Hypocrisy: prejudice with a halo” Join Date: Mar 2007 Location: Savannah, Georgia Posts: 21,393	Thaw the bird to room temp. Clean and pat dry it. Make sure you take out the little plastic pop out thingy for oven cooking. Inject the turkey with your fav mix. Cook it 3 to 3.5 minutes per pound in peanut oil heated to 400 degrees. Never do it indoors. We do it on a heavy duty propane base with a pot big enough to hold the turkey comfortably. Do a water displacement test and the oil level should come up to about 4/5th the height of the turkey, don't worry as the thing boils up it will cook the top. Heat the oil to 400, this takes the longest. Slowly lower it in and start your timer. When it is done, pull it out and let it drip dry. __________________ Anyone but the this most fuked up President in History in 2012!

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