Is there really anything that can't be made BETTER by the adding of Sharp cheddar? - The Cellar

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Is there really anything that can't be made BETTER by the adding of Sharp cheddar?

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08-26-2008, 08:31 AM	#12
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Is Sharp a brand name? I'm afraid I can't comment as I've never tasted it if so. But I have long said that everything is improved by the addition of cheese and Tabasco, with the possible exception of Cornflakes, so I think that applies here.

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