Hash Browns. Help out a poor Brit....

Urbane Guerrilla · 08-01-2008, 12:32 AM

Since hash browns are fried, use potato varieties best suited for frying, not baking. Try Yukons.

Commercial hashbrowns additives are probably simply antioxidants to keep them from turning brown before getting cooked crispy. Hashbrowns in general don't do well if undercooked, so cook 'em through. I've sent undercooked ones back for more if the fry cook had lost the bubble.

JuancoRocks · 08-02-2008, 04:37 AM

Bake potatoes (skins on) in a microwave if you are in a hurry......
Bake in oven , if not
Let cool.....
Slice, dice, chop and grate with chopper, grater/slicer, like Boehner...(Leave skins on)

Put sufficient oil or butter in a cast iron skillet......Medium heat 6/7 (Only cast iron will do)

Sprinkle with Canadian steak seasoning and/or garlic, pepper,oregano, salt and Italian seasoning.

Brown till tender, yet chewy, turning frequently....enjoy

08-01-2008, 12:32 AM	#1
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Since hash browns are fried, use potato varieties best suited for frying, not baking. Try Yukons. Commercial hashbrowns additives are probably simply antioxidants to keep them from turning brown before getting cooked crispy. Hashbrowns in general don't do well if undercooked, so cook 'em through. I've sent undercooked ones back for more if the fry cook had lost the bubble. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.

08-02-2008, 04:37 AM	#2
JuancoRocks Sir Post-A-Lot Join Date: Jun 2007 Location: Paradise Valley, Arizona Posts: 437	Bake potatoes (skins on) in a microwave if you are in a hurry...... Bake in oven , if not Let cool..... Slice, dice, chop and grate with chopper, grater/slicer, like Boehner...(Leave skins on) Put sufficient oil or butter in a cast iron skillet......Medium heat 6/7 (Only cast iron will do) Sprinkle with Canadian steak seasoning and/or garlic, pepper,oregano, salt and Italian seasoning. Brown till tender, yet chewy, turning frequently....enjoy __________________ "That's just like your opinion man"

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