March 5, 2008: Sic 'em Salty

Aliantha · 03-06-2008, 12:19 AM

Check this one out

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rupip · 03-06-2008, 02:18 AM

I am glad to live in Austria NOT in Australia ... at least what the beasts (crocs, snakes, spiders, jellyfish,...) are concerned.
Kangaroo und emu are funny - but not tasty.

although I could do with some of the Australian beaches ...

beautiful

sweetwater · 03-06-2008, 07:38 AM

"hey saltie, pull my finger! c'mon, pull my finger and see what ha-HAA-AHHHHH!"

Cicero · 03-06-2008, 03:22 PM

Quote:

Originally Posted by sweetwater

"hey saltie, pull my finger! c'mon, pull my finger and see what ha-HAA-AHHHHH!"

lol!

Well...He does look like quite a tasty jew....*shrug*

mrputter · 03-06-2008, 05:49 PM

Crocodile Fillets with Rosemary Sauce

Ingredients:

4 x 200g/7oz Crocodile or Alligator Fillets
2 tbsp Lime Juice
2 Spring Onions, chopped
25g/1oz Butter
1 teasp Olive Oil
12g/1/2 oz Fresh Rosemary Needles
60ml/2fl.oz. Dry Vermouth
120ml/4fl.oz. Fish Stock
60ml/2fl.oz. Single Cream
Salt and Black Pepper

Procedure:

Season the crocodile fillets with salt and pepper.
Heat a large non-stick frying pan until very hot, add the fillets and dry fry for 2 minutes on each side.
Sprinkle with the lime juice, set aside and keep warm.
Heat butter in another frying pan, add the spring onions and sauté for 1-2 minutes.
Add the rosemary and vermouth and boil rapidly until reduced by 2/3rds.
Add the cream and reheat until hot but not boiling.
Season with salt and pepper then strain into a sauce boat.
To serve - transfer the meat to a warmed platter and pour the sauce over the top. Serve immediately.

Serves 4.

Beest · 03-06-2008, 07:49 AM

Quote:

Originally Posted by rupip

Kangaroo und emu are funny - but not tasty.

Emu and Kangaroo is good eatin' very low in fat, high in protein, much healthier than beef etc.

Low in fat means a bit more care in the cooking so they don't dry out.

Never had any, don't know what they taste like...

03-06-2008, 12:19 AM	#1
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Check this one out __________________ Kind words are the music of the world. F. W. Faber

03-06-2008, 05:49 PM	#5
mrputter Superior Inhabitant Join Date: Jan 2002 Location: Calgary, Alberta, Canada Posts: 71	Crocodile Fillets with Rosemary Sauce (Recipe) Crocodile Fillets with Rosemary Sauce Ingredients: 4 x 200g/7oz Crocodile or Alligator Fillets 2 tbsp Lime Juice 2 Spring Onions, chopped 25g/1oz Butter 1 teasp Olive Oil 12g/1/2 oz Fresh Rosemary Needles 60ml/2fl.oz. Dry Vermouth 120ml/4fl.oz. Fish Stock 60ml/2fl.oz. Single Cream Salt and Black Pepper Procedure: Season the crocodile fillets with salt and pepper. Heat a large non-stick frying pan until very hot, add the fillets and dry fry for 2 minutes on each side. Sprinkle with the lime juice, set aside and keep warm. Heat butter in another frying pan, add the spring onions and sauté for 1-2 minutes. Add the rosemary and vermouth and boil rapidly until reduced by 2/3rds. Add the cream and reheat until hot but not boiling. Season with salt and pepper then strain into a sauce boat. To serve - transfer the meat to a warmed platter and pour the sauce over the top. Serve immediately. Serves 4.

03-06-2008, 02:18 AM	#2
rupip Salzburger Nockerl Join Date: Jun 2005 Location: Salzburg, Austria Posts: 37	I am glad to live in Austria NOT in Australia ... at least what the beasts (crocs, snakes, spiders, jellyfish,...) are concerned. Kangaroo und emu are funny - but not tasty. although I could do with some of the Australian beaches ... beautiful

03-06-2008, 07:38 AM	#3
sweetwater lives inside a Mobius strip Join Date: Dec 2007 Posts: 1,120	"hey saltie, pull my finger! c'mon, pull my finger and see what ha-HAA-AHHHHH!"

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