The Cellar  

Go Back   The Cellar > Main > Food and Drink
FAQ Community Calendar Today's Posts Search

Food and Drink Essential to sustain life; near the top of the hierarchy of needs

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 12-24-2007, 02:25 PM   #5
Clodfobble
UNDER CONDITIONAL MITIGATION
 
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
So, the only difference I'm really seeing (besides the fake sauce given in the first recipe, which you wouldn't be using) is that in the first one, the egg is baked separately and then placed on top of the muffin, thus looking more like a traditional Eggs Benedict, while the second one is cooked with the muffin sort of diced and already included at the bottom of the dish, plus some cheese added for good measure?

I think conceptually, the second recipe would be awesome if it works. I'd be afraid that the muffin would be soggy and/or the cheese would separate weirdly. But if you try it out first, you'd know for sure. Either way, I'm sure your daughter will love it since all she really wants is the delicious Hollandaise sauce anyway.
Clodfobble is offline   Reply With Quote
 


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 05:15 PM.


Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.