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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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11-22-2007, 06:33 PM
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trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Well when you're making something like quiche or even pasta or anything else where you're not actually presenting the salmon on it's own, why would you pay for the expensive stuff?
 My mum used to love tinned salmon, and so does Dazza, but I don't like it much. (that must make me the snob around here) I like canned tuna though. Tuna over the top of a garden salad is yummy.
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Kind words are the music of the world. F. W. Faber |
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