Food from around The World

[glatt]

Originally Posted by Sundae Girl

Toad in the Hole (serves 3-4:

How do you serve/eat toad in the hole? Do you cut it into slices like a pizza or quiche and give everyone a slice? Or do you scoop out the sausages and scoop up some cooked batter/bread and put that on the side? It it crunchy or kind of soft like a quiche or casserole?

This was the image I found on the net. Is this what yours looks like? I've heard of it before and am intrigued. I'd like to try it.

Edit: Or is this second image a more typical one?