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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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04-23-2003, 03:00 PM
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He who reads, sometimes writes.
Join Date: Sep 2001
Location: at the keyboard
Posts: 791
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You don't need to puncture steak to let it marinade. Lime juuice is very acidic and will start the protein-breaking process right away, thus getting the delicious falvors into the meat.
Pick up a copy of Kitchen Essentials (I think that's the name, but I'll check again). He explains many of these concepts in depth. |
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