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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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She didn't disbelive it, just found it hard to believe, I suspect because they're cute and fluffy. You really have to look to find it in the supermarkets here, so no in-your-face evidence.
Plenty of people don't really believe Brits eat kidneys, liver and the like on a regular basis. When I was a kid I assumed it was an old wives' tale that the French ate horses, frogs and snails...... It's as easy to assume things that seem unlikely are old wives tales as it it to believe things that used to be true still are, especially when they happen in a different part of the world/don't happen in your part of the world.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
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#2 |
dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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Greek shish-kabob. Mmmm. If anyone's interested, I'll post the recipe.
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"Against stupidity the gods themselves contend in vain." -- Friedrich Schiller |
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#3 | |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Quote:
Yummo! Everyone loves them.
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Kind words are the music of the world. F. W. Faber |
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#4 | |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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Quote:
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
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#5 |
in a mood, not cupcake
Join Date: Jun 2005
Location: Philadelphia
Posts: 3,034
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Huh, here I thought lamb chops could be found in any grocery store. I've only cooked lamb chops myself, but it seems like lamb is available everywhere around here, in all kinds of cuisines.
But I haven't had mutton since I was a kid, when my grandfather would butcher a sheep for special occasions. |
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#6 |
Makes some feel uncomfortable
Join Date: Dec 2005
Posts: 10,346
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Imagine the picture if he liked fresh Soilent Green!
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#7 |
Your Bartender
Join Date: Jan 2002
Location: Philly Burbs, PA
Posts: 7,651
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True enough, but I guess at least wrt people in other countries eating different animals, it never occurred to me to doubt it. Maybe I'm just too gullible......
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#8 |
why so serious
Join Date: Apr 2007
Posts: 1,712
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I've had roast lamb a few times - loved it. It is very expensive around here though and the roast aren't very big, so either have alot of extras or buy 2.
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#9 |
King Of Wishful Thinking
Join Date: Jan 2001
Location: Philadelphia Suburbs
Posts: 6,669
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A few year back a local tavern had a cajun chef. I made a special request and had lamb jambalaya.
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Exercise your rights and remember your obligations - VOTE!I have always believed that hope is that stubborn thing inside us that insists, despite all the evidence to the contrary, that something better awaits us so long as we have the courage to keep reaching, to keep working, to keep fighting. -- Barack Hussein Obama |
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