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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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10-17-2007, 10:22 PM
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UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Rarely, because of the expense and difficulty in finding it. But I've had it at a few restaurants. I tried actually cooking ground lamb myself once, but I was basing it off of my experience with (fattier) ground beef so it came out overdone.
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