100% Whole Grain VS. 100% Wholewheat

[Drax]

Originally Posted by DanaC

Did I say don't ask here? Fuck me, I only offered my tuppen'orth of advice.

Ok, ok, don't get vclept.

Nature's Own Honeywheat could mean anything. Those are phrases that marketing people have come up with.

That's the brand name, not a marketing phrase.

Here are the ingredients (copied from http://www.naturesownbread.com/NAT_V...&ProductID=9):

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)], WATER, HONEY, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT GLUTEN, WHEAT BRAN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, SOY FLOUR, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM IODATE, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM PEROXIDE, DATEM), WHEY (MILK), CULTURED WHEY, VINEGAR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE)

and the nutrition label: