That one ingredient . . .

[Sundae]

It took me a while to work out what you meant. In this country we call it mince you see - ground is what you do to coffee or pepper. I was picturing it in a little jar in the spice section. "Just add a pinch of buffalo to your meat dishes for that authentic American flavor!"

Surely you'd just use it the same way you would ground beef (see, I even translated for you). I used to use ground turkey (and again) in canneloni and bolognaise dishes because it was healthier. It didn't hold the robust flavours in chilli as well to my mind, but worked well with Italian meals.

BTW Shawnee, when I come visit we're going to Buffalo Jacks. I can't get over how cheap it is to eat out in the States. Green with envy for your sausage samplers.