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07-21-2007, 04:46 PM
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#20 |
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Nearly done.
Join Date: Jul 2007
Location: Teetering on the edge.
Posts: 1,134
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Look, I'm (essentially) a vegetarian so I don't really know much about this stuff. I understand that meat should be 'hung' for a period to ensure it tastes good (the thought horrifies me!) but surely 65-million year old T-Rex rump would be a little rancid by now.
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