The Cellar  

Go Back   The Cellar > Cellar-related > Archives > Philadelphia
FAQ Community Calendar Today's Posts Search

Philadelphia Home to many Cellar users: the city of neighborhoods

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 02-12-2001, 02:11 AM   #9
failsafe
Lead Subordinate
 
Join Date: Jan 2001
Posts: 15
Quote:
Originally posted by Tony Shepps
Quote:
BTW, is Pudge's in Roxborough, across from D'allesandro's on Henry Avenue? If so, I liked D's the best but any of them kick the crap out of anything outside of Philly.
No, Pudge's is in Blue Bell and there is now a Pudge's II in West Norriton. But only the original Pudge's is the steak king.

See, the important difference between the downtown steaks and the Roxborough/suburban steaks is that they chop the meat up in Roxborough and integrate the cheese in with it. It's not just a big leathery flap of meat.
Oh, yeah...I now recall that it was Chubby's across from D'Allesandro's.

And yes, your point about the chopped up meat and integrated cheese is a good one. Long live integration!
__________________
-----------------------------------Failsafe
failsafe is offline  
 


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump

All times are GMT -5. The time now is 12:10 AM.


Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.