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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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06-22-2007, 01:03 PM
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Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Try it with about two or three tablespoons of condensed milk per glassful of it, with some ice cubes for chill. It's almost a milkshake, and is how Vietnamese iced coffee gets treated -- unless you're going with sweetened coffee and cream floated on it, which is the other way to make Vietnamese iced coffee.
If you don't want the cubes diluting it, you can always freeze some of the coffee, or the coffee with milk, condensed or regular-density.
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