Making quiche?

[Urbane Guerrilla]

Wot Glatt sed.

Store-bought pie crusts seem pretty okay, though perhaps if I started making my own piecrusts I'd find a difference. Store-bought graham cracker crusts lack flavor, and I'm not yet sure why. Avoid those, as there's almost nothing to making a homebuilt one: bash up a packet of grahams in the chopper attachments of a blender until it's reduced to sandy crumbs, add 3/4 stick of real butter, melted, and some sugar. That's all. Mix together and press into a pie plate and bake 8 minutes at 325 degrees F.