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12-27-2006, 05:52 PM
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#11 |
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Professor
Join Date: Sep 2001
Location: Houston TX
Posts: 1,857
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Sadly, the charring on these bodies comes mostly fromt he subcutaneous fat cells, sort of like when you forget you put steaks or chicken on the grill and the when you take them off you hardly recognize what the are.
I wonder if Americans, who lead the world in obesity, would make better char then others around the world? |
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