What should I eat for dinner?

[Urbane Guerrilla]

The pseudonymous Kehlog Albran noted that "it is impossible to put too much salt on cottage cheese."

I like cottage cheese straight, was more or less raised on the stuff, but don't let it sit too many weeks in the fridge -- it does not successfully "become another cheese," the adage notwithstanding. It's also none the worse for being used not straight up by itself but as an ingredient.