Grits: Y/N, if Y: How?

12-12-2006, 12:16 AM

I only make yellow hominy grits, never any that have been fucked-with (no damn instant or "5-min" shit).
Butter, salt and pepper or with cheese is fine.
I also make a Caribbean (Being from here) recipe called Nassau Grits.
Grits folded into a Ham, onion & tomato gravy, topped with freshly made bacon bits.
Sometimes I'll top Nassau with a bit of cheese and a fried egg as well.

12-12-2006, 12:16 AM	#31
rkzenrage Guest Posts: n/a	I only make yellow hominy grits, never any that have been fucked-with (no damn instant or "5-min" shit). Butter, salt and pepper or with cheese is fine. I also make a Caribbean (Being from here) recipe called Nassau Grits. Grits folded into a Ham, onion & tomato gravy, topped with freshly made bacon bits. Sometimes I'll top Nassau with a bit of cheese and a fried egg as well.

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