A very good night last night.
My favourites were the Uddina Vade (lentil doughnut) and Mosar Vade (same but soaked in yoghurt).
The Beetroot Sasimi (beetroot cooked in yoghurt with green chillies, curry leaves and mustard seed) was enjoyed by those who like beetroot. I don't and thought it tasted horrible. Pie - I asked the waiter and apparently it's an authentic Udipi Brahmin dish. That might mean more to you than me.
The big surprise came at the end of the meal. Attached a picture below which should explain why I didn't really enjoy my dessert. Our ice cream wasn't Kulfi, but they do serve it on the normal menu.
Great crackers, freebie posh promotional pens (important when you have a stationery purchasing freeze) and a really good quality house wine. Good times all round.
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