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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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11-17-2006, 11:00 PM
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#28 |
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Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Polenta can be tasty, cut in rounds half an inch thick and fried as is... a starch, for dinner. You can also bust an entire chub up into a bowl of mush, and thereby achieve... corn meal mush! Serve lightly salted, w/brown sugar to make this bland starch fun to eat as a breakfast cereal.
Or whop some of it entirely into its little granules and incorporate into pancakes; somehow pancakes are improved by a bit of corn content.
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