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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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11-10-2006, 04:33 PM
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Traded your soul for pogs.
Join Date: May 2004
Location: Champaign, IL
Posts: 646
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I suck at making pizza dough - I usually buy it at a local shop, take it home and make it myself. What's up with sweetcorn on pizza? I have only had it in the UK and it was good, but you would never put sweetcorn on a pizza in the US!
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 I love England, what can I say?
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