Gluten Allergy?

bbro · 10-23-2006, 04:25 PM

Quote:

Originally Posted by Griff

Just watch your labels closely for wheat, sometimes it is used as filler or thickener in the strangest places.

Ok, stupid question - wheat is the same as gluten?

Flint - I think I might see if they have the ingredients I need there, just to be safe.

Griff · 10-23-2006, 04:38 PM

gluten
<protein> The protein of wheat and other grains which gives to the dough its tough elastic character.

I don't know the full list of grains. I have a "sensitivity" to wheat so that is my focus.

10-23-2006, 04:38 PM	#2
Griff still says videotape Join Date: Feb 2001 Posts: 26,813	gluten <protein> The protein of wheat and other grains which gives to the dough its tough elastic character. I don't know the full list of grains. I have a "sensitivity" to wheat so that is my focus. __________________ If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis

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