Shine Fest

BigV · 10-10-2006, 11:57 AM

Parched? How do you prepare those? I have enjoyed Boiled when I'm in that region. It's a nostalgic treat for me. In fact, I think I still have a big ziploc bag of them in the freezer at home. I'll haul them out tonight. Yum.

footfootfoot · 10-10-2006, 07:32 PM

Quote:

Originally Posted by BigV

Parched? How do you prepare those? I have enjoyed Boiled when I'm in that region. It's a nostalgic treat for me. In fact, I think I still have a big ziploc bag of them in the freezer at home. I'll haul them out tonight. Yum.

In Seattle it doesn't get dry enough to parch goobers. Move east or spend a winter at high altitudes and your goobers'll be parched. You can take that to the bank.

Seriously, I reckon you get a mess o' goobers and parch 'em.

busterb · 10-10-2006, 08:13 PM

http://www.ulmus.net/library/recipepage.cfm?ID=83

10-10-2006, 11:57 AM	#1
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	Parched? How do you prepare those? I have enjoyed Boiled when I'm in that region. It's a nostalgic treat for me. In fact, I think I still have a big ziploc bag of them in the freezer at home. I'll haul them out tonight. Yum. __________________ Be Just and Fear Not.

10-10-2006, 08:13 PM	#3
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	http://www.ulmus.net/library/recipepage.cfm?ID=83 __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

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