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Old 11-07-2002, 08:13 AM   #38
That Guy
He who reads, sometimes writes.
 
Join Date: Sep 2001
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Posts: 791
Quote:
Originally posted by MaggieL

I just don't think it should be called a cheesesteak. It's not a cheesesteak unless there's beef in it.
It probably shouldn't be called a cheesesteak if there's no cheese in it either. I saw that Pat's uses Cheez-Whiz, which has always seemed to be a very malleable plastic to me. Though I do guess it's alright if you smother it with greasy beef.
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