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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#11 |
Knight of the Oval-Shaped Conference Table
Join Date: Apr 2006
Location: Vernon, BC, Canada
Posts: 378
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Egg and Mushroom Soup ingredients list:
5 dried mushrooms. 2 medium eggs. 4 cups of chicken stock. ½ tablespoon of cooking oil. 1 ½ teaspoons of soy sauce. 1 teaspoon of salt. Instructions for Egg and Mushroom Soup: Wash the mushrooms, then allow to soak in a cup of water. Set aside. Beat the eggs; then set aside. Boil the chicken stock, then add the mushrooms (including the water they soaked in). Boil for about 5 minutes. Add the soy sauce and the salt. Stir in the cooking oil and beaten eggs. Serve hot. |
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