10/30/2002: Japanese attempt pizza

Undertoad · 10-30-2002, 04:17 PM

Right, splice - pizza is in itself a westernized version of an Italian peasant food.

But the tomato as a crop was originally brought back to Europe from South America.

So this most basic of foods has one amazing worldwide history. But the Japanese won't know what hit them when the next round arrives: the stromboli.

Cam, I happen to have a cold Buffalo Chicken Pizza in the refrig right now. Chicken, three types of cheese, and "buffalo" sauce. From Rocco's Brick Oven Pizza in Collegeville. Y'all know the place, I'm sure!

The secret to reheating cold pizza: just wipe a thin layer of light olive oil across a heavy pan or griddle, and slap it down there on high heat, crust-down. When the crust starts getting black areas, it's done.

10-30-2002, 04:17 PM	#1
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	Right, splice - pizza is in itself a westernized version of an Italian peasant food. But the tomato as a crop was originally brought back to Europe from South America. So this most basic of foods has one amazing worldwide history. But the Japanese won't know what hit them when the next round arrives: the stromboli. Cam, I happen to have a cold Buffalo Chicken Pizza in the refrig right now. Chicken, three types of cheese, and "buffalo" sauce. From Rocco's Brick Oven Pizza in Collegeville. Y'all know the place, I'm sure! The secret to reheating cold pizza: just wipe a thin layer of light olive oil across a heavy pan or griddle, and slap it down there on high heat, crust-down. When the crust starts getting black areas, it's done.

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