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#10 |
Icy Queen
Join Date: Aug 2005
Location: Southeast Alaska
Posts: 700
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We usually burn nag champa. We brought back some plumeria (well they call it frangipanni or some damn thing) incense cones from Australia & they smell pretty good too.
My husband picked up some incense coils when he was in China, but I don't know what the scent is called. They smell good, but are a bit too heavy/ pungent to burn for long. |
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