2006 BBQ season approaches

seakdivers · 06-25-2006, 12:40 PM

Rich - if you are going to add smoke, do it at the beginning - that's when the meat will absorb the most smoke flavor. Don't overdo it though - tender meats like that can over absorb the smoke and that doesn't taste so good. Also, when you do smoking on the gasser, crack the lid a bit, otherwise the smoke will taste bitter. You want the smoke to pass by/ thru the meat, not settle on it.

06-25-2006, 12:40 PM	#1
seakdivers Icy Queen Join Date: Aug 2005 Location: Southeast Alaska Posts: 700	Rich - if you are going to add smoke, do it at the beginning - that's when the meat will absorb the most smoke flavor. Don't overdo it though - tender meats like that can over absorb the smoke and that doesn't taste so good. Also, when you do smoking on the gasser, crack the lid a bit, otherwise the smoke will taste bitter. You want the smoke to pass by/ thru the meat, not settle on it.

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