2006 BBQ season approaches

seakdivers · 06-23-2006, 06:13 PM

Here's what I cook on. It's a Big Green Egg and I absolutely love it. It's made of ceramic that's about 2-3 inches thick and it burns hardwood lump charcoal.
It's both a smoker & a bbq.

Elspode · 06-24-2006, 01:00 AM

That is an *awesome* cooker, Seak...where does one find these?

footfootfoot · 07-13-2006, 12:04 PM

Quote:

Originally Posted by seakdivers

Here's what I cook on. It's a Big Green Egg and I absolutely love it. It's made of ceramic that's about 2-3 inches thick and it burns hardwood lump charcoal.
It's both a smoker & a bbq.

Seak, my uncle had one of these. It was like religion to him. I seem to remember that he'd pre heat it for a couple of hours and then after the coals were gone he'd put the meat in and let it sit.

That was about 35 years ago so I'm not too sure of what he was actually doing.

It was the same color, he called it a HIGH BOTCHI. His pronounciation of Hibachi.

06-24-2006, 01:00 AM	#2
Elspode When Do I Get Virtual Unreality? Join Date: Dec 2002 Location: Raytown, Missouri Posts: 12,719	That is an awesome cooker, Seak...where does one find these? __________________ "To those of you who are wearing ties, I think my dad would appreciate it if you took them off." - Robert Moog

06-23-2006, 06:13 PM	#1
seakdivers Icy Queen Join Date: Aug 2005 Location: Southeast Alaska Posts: 700	Here's what I cook on. It's a Big Green Egg and I absolutely love it. It's made of ceramic that's about 2-3 inches thick and it burns hardwood lump charcoal. It's both a smoker & a bbq.

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