Cocktail Hour

SteveDallas · 06-06-2006, 07:51 PM

My bread and butter (so to speak) are 1) the martini* and 2) single malt Scotch. I also like Jagermeister and an occasional peppermint schnapps. Oh and the Long Island Iced Tea, which I often just don't feel like going to the trouble to make. There are times when I want something not quite so hard, and I'll have OJ mixed with midori or blue curacao.

Today at the liquor store I passed up peppermint schnapps in favor of 99 Apples. I will report back and let you know what I think.

*I can't tell you how much it annoys me to go to a restaurant that has a couple dozen "martinis" and order a martini, and get back, "what kind?" Or, they just assume you want vodka.

06-06-2006, 07:51 PM	#15
SteveDallas Your Bartender Join Date: Jan 2002 Location: Philly Burbs, PA Posts: 7,651	My bread and butter (so to speak) are 1) the martini* and 2) single malt Scotch. I also like Jagermeister and an occasional peppermint schnapps. Oh and the Long Island Iced Tea, which I often just don't feel like going to the trouble to make. There are times when I want something not quite so hard, and I'll have OJ mixed with midori or blue curacao. Today at the liquor store I passed up peppermint schnapps in favor of 99 Apples. I will report back and let you know what I think. *I can't tell you how much it annoys me to go to a restaurant that has a couple dozen "martinis" and order a martini, and get back, "what kind?" Or, they just assume you want vodka.

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