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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 | |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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When I was a tot we had Ground beef cooked with onions and green peppers this was added to cooked elbow mac. I don't remember the seasoning, but I'd use either a tomato based thing, a cream based thing, or miso and tahini with a dash of hot or black pepper. By thing I think I mean sauce. BTW, what do you call a cow with no legs? Ground Beef. hooray!
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#2 | |
dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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Quote:
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