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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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I've successfully frozen sausage casserole before - it can't be all that different (apart from sounding much, much better!)
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#2 |
King Of Wishful Thinking
Join Date: Jan 2001
Location: Philadelphia Suburbs
Posts: 6,669
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I actually heated up about 5 pieces to try in the microwave. I'm glad I covered it with a cloth because it started sputtering. I zapped it too long (3 minutes) and its turned into a sticky coating with holes where the popping occurred.
The only reason I can think of is the hot sauce I used is cane vinegar with tiny pieces of hot peppers. It tasted good though. Sitting in the fridge overnight has smoothed out the 'medicine' flavor my wife complained about. Still, I'm going to have to reheat it on the stove from now on.
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