Economic downturn in the "Last Mile"

[tw]

Originally posted by Dagnabit
If you had two potatoes in front of you, one of which was GM and the other which wasn't, which one would you eat?

Either because I could not tell the difference and the difference would be irrelevant. The greater risk would be which restaurant cooked the potatoe. Risk from hepatitis is probably greater as one friends demonstrated in her part time job.