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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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10-24-2005, 05:48 PM
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To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Yeah, Tonch and Buster tell it true. You don't need copper cleaner for the bottoms. Any mild acid will clean them up nice. Oiling the outside of a pan will cause soot problems when the flame is applied.
Mineral oil will work, but I wouldn't try seasoning C.I. with it. It is often recommended for salad bowls etc. but it doesn't really ever dry. Walnut oil will dry. Gotta go, dinner time.
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